I saw this recipe on the ATK feed and made it today. It is crazy good! Flaky, tender & crispy, with really good filling. And not difficult or time-consuming at all to make. I'm REALLY having a hard time not eating half of one. (And something nice about it is that it has to be chilled before baking, up to 12 hours. So would be suited to making one day and then baking the next morning for breakfast.) Figured I'd post it just in case anyone has a hankering for danish pastry this weekend!
Emilie
http://www.cookscountry.com/recipes/Pecan-Kringle/21165/?Extcode=N00PIN000