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Cranberry Swirl Coffeecake
http://cookaholics.org/viewtopic.php?f=14&t=2704
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Author:  merstar [ Thu Nov 22, 2012 8:14 pm ]
Post subject:  Cranberry Swirl Coffeecake

This is a great recipe for leftover cranberry sauce:
http://www.eat.at/swap/forum6/27_CRANBE ... COFFEECAKE

Author:  Darcie [ Fri Nov 23, 2012 8:13 am ]
Post subject:  Re: Cranberry Swirl Coffeecake

Thanks for the link...we never seem to eat all of the cranberry sauce, so I'll try this.

Author:  pepperhead212 [ Fri Nov 23, 2012 8:34 am ]
Post subject:  Re: Cranberry Swirl Coffeecake

Great idea for that leftover cranberry sauce! Plus I have leftover sour cream from making that brownie caramel, so that's two leftovers in one. Thanks!

Author:  jeanf [ Fri Nov 23, 2012 9:50 am ]
Post subject:  Re: Cranberry Swirl Coffeecake

Another idea for leftover sauce (the recipe calls for a can but I'm sure homemade would be better even if you don't have a full can's worth). This is the first pie I ever made, now that I know how to make a homemade crust I'm sure it will be even better.

http://www.epicurious.com/recipes/food/ ... b-Pie-5906

Author:  fitzie [ Fri Nov 23, 2012 10:06 am ]
Post subject:  Re: Cranberry Swirl Coffeecake

Leftover cranberry sauce? Leftover cheesecake? Heaven. Assuming you've made both,

fitzie

Author:  merstar [ Fri Nov 23, 2012 4:33 pm ]
Post subject:  Re: Cranberry Swirl Coffeecake

Darcie wrote:
Thanks for the link...we never seem to eat all of the cranberry sauce, so I'll try this.


It's a great cake - I've made it many times.

Author:  merstar [ Fri Nov 23, 2012 4:34 pm ]
Post subject:  Re: Cranberry Swirl Coffeecake

pepperhead212 wrote:
Great idea for that leftover cranberry sauce! Plus I have leftover sour cream from making that brownie caramel, so that's two leftovers in one. Thanks!


You're very welcome! It's a delicious cake.

Author:  cmd2012 [ Fri Nov 23, 2012 11:42 pm ]
Post subject:  Re: Cranberry Swirl Coffeecake

I wish I had these recipes back in October. My leftover cranberry sauce didn't get used up before it started to look too sad to eat.

Jean, is the pie tart at all? DH is fussy that way, so if it is I'd sub Golden Delicious apples for the Granny Smiths (he has a huge sweet tooth).

Author:  JesBelle [ Sat Nov 24, 2012 8:22 am ]
Post subject:  Re: Cranberry Swirl Coffeecake

If your cranberry sauce has things like shallots or garlic in it, CC has a nice little recipe for vinaigrette made from leftover cranberry sauce. I made some last night and used it on another CC recipe, Harvest Supper Salad, along with some of the leftover smoked turkey. It was nice to feel full without feeling like I was going to have to be rolled into bed. This may be my new go-to After-the-Feast dinner.

Author:  jeanf [ Sat Nov 24, 2012 9:48 pm ]
Post subject:  Re: Cranberry Swirl Coffeecake

cmd2012 wrote:
I wish I had these recipes back in October. My leftover cranberry sauce didn't get used up before it started to look too sad to eat.

Jean, is the pie tart at all? DH is fussy that way, so if it is I'd sub Golden Delicious apples for the Granny Smiths (he has a huge sweet tooth).


Carey, it's got some tartness but not pucker at all, there's a lot of sugar in there plus the sauce is already sweetish, and the crumb topping. So I don't think you need to sub out the apples.

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