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vodka dough
http://cookaholics.org/viewtopic.php?f=14&t=2683		 Page 1 of 1
Author:  auntcy1 [ Sat Nov 17, 2012 1:45 pm ]
Post subject:  vodka dough
I'm planning on making the vodka dough today but won't be able to use it until Wednesday. Does anyone know if I can keep it chilled in the fridge for 4 days (recipe says up to 2 days) or do I have to freeze it? And what is the down side of chilling the extra 2 days?
Thanks
Nance
Author:  Darcie [ Sat Nov 17, 2012 2:30 pm ]
Post subject:  Re: vodka dough
I've noticed that the dough gets an off color and flavor after more than a couple of days. I'd just freeze it right away. It doesn't take that long to thaw and then you don't have to worry about it.
Author:  auntcy1 [ Sat Nov 17, 2012 2:47 pm ]
Post subject:  Re: vodka dough
Thanks Darcie. I'll do that.
Nance
Author:  phoenix [ Sat Nov 17, 2012 4:02 pm ]
Post subject:  Re: vodka dough
Hey Nance,
I rolled out my dough after chilling and put it in the pie plate then froze it last week (used Pam Anderson's CI all butter recipe). Of course as I recall, in NYC you might not have the room in your freezer. We'll see how it turns out.
The other Nancy :D
Author:  auntcy1 [ Sat Nov 17, 2012 5:26 pm ]
Post subject:  Re: vodka dough
Ah Nance, interesting idea! But since I've already frozen it I'll just take it out Tuesday night and refrigerate until Wednesday.

And as an aside, I would never attempt to do this baking in my apt with 1 foot of counter space. I'm upstate where I have ample room and freezer space. Ah, the country... ;)

Nance
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