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| Cannelés http://cookaholics.org/viewtopic.php?f=14&t=2415 |
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| Author: | Amy [ Sun Jul 15, 2012 10:11 am ] |
| Post subject: | Cannelés |
I've always wanted to make cannelés, and last year bought some aluminum molds on sale. (Yes, I know copper is traditional, but I'm not shelling out that kind of money.) I've never been thoroughly convinced about the "perfect" recipe so just never got around to it. Earlier this week I came across people raving about Anne Willan's so decided to give it a go this morning. Totally delicious.  Amy |
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| Author: | TheFuzzy [ Sun Jul 15, 2012 11:52 am ] |
| Post subject: | Re: Cannelés |
Wow, those look great. Kris is very fond of canneles; gets them from the French bakery in Cole Valley. I suspect yours would be better ... |
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| Author: | Paul Kierstead [ Sun Jul 15, 2012 1:24 pm ] |
| Post subject: | Re: Cannelés |
Indeed. I practically want to reach into my screen and grab one. |
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| Author: | Kate [ Wed Jul 18, 2012 12:55 pm ] |
| Post subject: | Re: Cannelés |
I had some canneles in France and they were not what I expected at all, and I mean that in a very good way. I'm a huge custard fan, it was like creme brulee cake almost. I'm sure it is not something I would ever attempt at home. go you! |
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| Author: | Amy [ Wed Jul 18, 2012 2:34 pm ] |
| Post subject: | Re: Cannelés |
Kate, That's a really good description. Rich as all get out...Andy was convinced they had butter or cream. Amy |
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| Author: | MiGirl [ Fri Jul 20, 2012 6:52 am ] |
| Post subject: | Re: Cannelés |
WOW, those look wonderful. I want one! Laurie |
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| Author: | phoenix [ Sat Jul 28, 2012 9:51 pm ] |
| Post subject: | Re: Cannelés |
Wow! and Yum! |
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