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| Sources for Rye flour? http://cookaholics.org/viewtopic.php?f=14&t=2279 |
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| Author: | Tunaoue [ Mon May 28, 2012 12:22 am ] |
| Post subject: | Re: Sources for Rye flour? |
I appreciate the kind words. Truth is, I checked the recipe and no slashing was recommended. Although I tried shallow cuts it deflated the loaf more than I wanted. Lessson learned; don't slash the rye. |
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