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| Bagels http://cookaholics.org/viewtopic.php?f=14&t=1592 |
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| Author: | Darcie [ Fri Jan 03, 2014 12:45 pm ] |
| Post subject: | Re: Bagels |
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| Author: | Darcie [ Fri Jan 03, 2014 12:48 pm ] |
| Post subject: | Re: Bagels |
And to respond to your post from 2011 - I don't use my KA with bagel dough because it can't handle the dough (please read that with Jack Nicholson's voice). I use my Kenwood for bagels. I can't wait for my $.012 shipping Sir Lancelot High Gluten flour to get here so I can make some bagels too. |
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| Author: | Amy [ Fri Jan 03, 2014 3:48 pm ] |
| Post subject: | Re: Bagels |
I split the dough in half and rested it a lot. It worked. Bagels about to be retarded. Amy |
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| Author: | Amy [ Sat Jan 04, 2014 3:10 pm ] |
| Post subject: | Re: Bagels |
Tried something new this time I really liked. (And it was based on a mistake I made.) I meant to add barley malt syrup to the dough, but forgot. Instead, I read about adding it to the poaching liquid, and I've got to say, I really like the results. The bagels are excellent! Amy |
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