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Lu1
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Post subject: Re: Pie Crust - More genius from Kenji Alt  Posted: Fri Jul 15, 2011 12:12 am |
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
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So beautiful! Great job guys!
Lu
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Tatoosh
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Post subject: Re: Pie Crust - More genius from Kenji Alt Posted: Sat Sep 03, 2011 5:43 am |
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Joined: Thu Mar 31, 2011 6:55 am
Posts: 516
Location: Cordillera, Luzon, Philippines
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What a great thread and so timely for moi! We've been going around with pastry crusts recently. I used a variation of CI's or rather a meshing of CI's and Smitten Kitchen 102's guide. It took some doing to convince my budding chef that cold was very necessary and we endured a few sandy crusts before he started to "get" it. The last crust, however, was a bit tough. And reading Kenji's article explains what happened.
So, when we get a food processor, the updated version of pie crust is high on my list of to do's.
_________________
Tatoosh aka Steve
Ancient Amerikano Adventuring Abroad: another fat guy up a mountain in the Philippines
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