Carrot Cake Cream Cheese Muffins

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

Recipe from KAF.

http://www.kingarthurflour.com/shop/PrintRecipe?RID=1955&radio=1

Darcie · **Joined:** Thu Dec 18, 2008 7:18 pm **Posts:** 1244

Interesting concept, but I would rather just eat a carrot cake cupcake with icing rather than a muffin with the filling. (and coincidentally, I made carrot cake cupcakes last night!)

Have you made these yet?

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

I haven't made these. The recipe just came in my e-mail today. Has anybody ever used Fiori De Sicilia?

jeanf · **Posted:** Wed Apr 06, 2011 10:31 am

talanhart wrote:

Has anybody ever used Fiori De Sicilia?

I have, it's STRONG. use sparingly. I can't quite see that flavour with carrots though.

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

KAF also warns not to spill it on your counter, because it stains,

talanhart · **Joined:** Thu Dec 18, 2008 7:43 am **Posts:** 1426

Well, I did make these last night (Friday). I had all the ingredients on hand and Carrot Cake is my favorite cake, so I thought why not. The muffin and the cream cheese filling aren't overly sweet which I like and I guess this would classify this as a muffin instead of a cupcake. I used a large hole grater for the carrots, because I like to see pieces of carrot. I baked them for 20 minutes at 390 convection. I will post a picture on our Facebook page.

beccaporter · **Posted:** Sat Apr 09, 2011 11:36 am

I bought the fiori de Sicilia and used it once. I did not like it. I might should try it again though.

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Carrot Cake Cream Cheese Muffins

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