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JesBelle
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Post subject: No-Knead Bread  Posted: Sat Feb 19, 2011 12:57 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I made the seeded rye version of the CI No-Knead bread last night. I needed it for Reubans, so I wanted a more cylindrical loaf than I could get in a DO. I decided to bake it in a clay roaster. It came out great, except for being a bit under-proofed, but that was my fault, not the roaster's.
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wino
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 12:59 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Beautiful! How was the taste?
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Amy
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 1:00 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Haven't tried it, but highly recommend Dave's rye as well.
Amy
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JesBelle
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 1:11 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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It had maybe a little bit too much caraway. I love caraway, but it did overshadow the rye flavor. I'm thinking about adding a bit of toasted rye flakes next time. Someday I'll try Dave's rye, but I didn't have the necessary ingredients.
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crystal
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 1:13 pm |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Jes,
That is one good looking loaf of bread! Mayhap I will break down and make the boys a loaf or two this weekend.
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Lindag
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 2:21 pm |
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Joined: Sun Feb 13, 2011 8:27 am
Posts: 8
Location: Western Montana, formerly Portland OR
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I made a couple different rye bread recipes last week that used sauerkraut (for one recipe) and dill pickle juice for both. The sauerkraut one turned out a bit stumpy, but with very good flavor and the other was nice and tall and also with very good flavor. Used both for Reubens.
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marygott
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 2:55 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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That is a very pretty bread. I have been thinking of Ruebens and rye...
Mary
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easy bake
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 3:09 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Gorgeous. What nice toast it would make!
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JesBelle
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Post subject: Re: No-Knead Bread Posted: Sat Feb 19, 2011 4:25 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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EB,
It's like you watched me eat breakfast!
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jeanf
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Post subject: Re: No-Knead Bread Posted: Sun Feb 20, 2011 8:30 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Rye bread is hands down my kids' favourite bread. Lovely loaf! I have the sponge for tim's ww bread in my fridge. Will have to look at that CI recipe, I liked the lahey one so never bothered with the .2 version from CI -oh, and second the dave's rye vote
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