In the linked article, WSJ is discussing a trend toward "savory" cupcakes. This is an excerpt from the article:
Quote:
Chefs are seeing success with savory cupcake experiments, including individual lasagna cupcakes that began as individual mac-and-cheese servings at a children's party
[rant]This is one of those things that drives me crazy - just because you make it in a cupcake tin or make an individual portion DOES NOT MAKE IT A CUPCAKE!
This kind of "nomenclature misappropriation" irritates me. Like when a TV chef makes a "vegetable carpaccio." Really? [/rant]
Just had to get that off my chest.
savory cupcake article