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felted-bag
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Post subject: Re: Pizza, pizza, pizza!!  Posted: Sun Jan 11, 2009 4:26 pm |
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Joined: Fri Dec 19, 2008 8:08 pm
Posts: 41
Location: Seattle, WA
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Fuzzy has posted a how to for photos in BoardHowTos. But basically I clicked on "img" in the tool bar and pasted the url for the photo (which is on SmugMug) in. You can find the photo url by right clicking on the photo, click on properties and the url will show up. Here's another favorite pizza -- for Sorrento. The first one was on Capri. 
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Holly
www.heritagerecipes.com
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TheFuzzy
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Post subject: Re: Pizza, pizza, pizza!! Posted: Mon Jan 12, 2009 1:18 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Ooooh ... Pizza pictures. Sao Paolo is the world capital of pizza; more pizza is consumed there than in any other city in the world. Most of the funky gourmet pizza we in the US know as "California Pizza" originate in Brazil, and was brought up by Brazillian entrepreneurs who opened pizzarias in LA and San Francisco. Here's a Tuscan-style pizza from possibly the most renowned pizzaria in that city (whose name I now forget, look for my Brazillian pizza blog post).  Here's a classic "four seasons" pizza Porto Alegre-style: Bananas, Corn, Linguica, and Palmito. 
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The Fuzzy Chef
Serious Chef iz Serious!
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TheFuzzy
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Post subject: Re: Pizza, pizza, pizza!! Posted: Thu Dec 03, 2009 8:52 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Amy, All, I just make 6 pizzas for house guests at my in-laws. I thought you'd appreciate more ideas: - Toma cheese, red onion, black olives, corn kernels and pesto (the "Kris special")
- Fresh ricotta, chantrelle mushooms, olive oil, pine nuts, nutmeg and black pepper (this was the best/most interesting of the night)
- Red bell pepper, black olives, roasted tomato sauce, fresh ricotta, oregano
- Enoki mushrooms, crushed red pepper, red onions, toma cheese, roasted tomato sauce
- Maitaki mushrooms, toma cheese, pesto, fresh basil
- Red bell pepper, red onions, pine nuts, roasted tomato sauce, toma & parmigiano cheeses
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The Fuzzy Chef
Serious Chef iz Serious!
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Amy
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Post subject: Re: Pizza, pizza, pizza!! Posted: Sat Dec 05, 2009 4:08 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Josh,
Those sound really good, but of course, the one that intrigues me the most has ingredients I can't get. Sigh, there are times I really do miss city living.
Amy
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TheFuzzy
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Post subject: Re: Pizza, pizza, pizza!! Posted: Sat Dec 05, 2009 11:45 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Amy,
Which ingredients?
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The Fuzzy Chef
Serious Chef iz Serious!
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Amy
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Post subject: Re: Pizza, pizza, pizza!! Posted: Sat Dec 05, 2009 2:45 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Josh,
Chanterelle mushrooms...funny thing though, you supposedly can pick them here in August, although I've never been able to find them.
I'm lucky if I can get something as "exotic" as oyster mushrooms here.
Amy
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gardnercook
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Post subject: Re: Pizza, pizza, pizza!! Posted: Sat Dec 05, 2009 3:26 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Amy
Time for a Denver visit to stock up the pantry for winter
Hope to see you up here soon
ilene
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Ilene
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