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 Post subject: Stuck-Pot Rice With Yogurt and Spices
PostPosted: Wed Jan 05, 2011 6:08 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
A friend of mine posted about making this on Facebook. She said she giving it "a freaking hearty thumbs up."

Anyone make anything like this before?

Amy


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 Post subject: Re: Stuck-Pot Rice With Yogurt and Spices
PostPosted: Wed Jan 05, 2011 10:02 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
Nope. But, we know that you have wierd friends. ;) ;)


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 Post subject: Re: Stuck-Pot Rice With Yogurt and Spices
PostPosted: Wed Jan 05, 2011 12:20 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
Not on purpose but now I know what to do when my rice sticks ;)


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 Post subject: Re: Stuck-Pot Rice With Yogurt and Spices
PostPosted: Wed Jan 05, 2011 7:21 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
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Well, I've never made stuck on rice (completely) on purpose, but when it happens, Geekboy and fight over who gets to eat it. This might be one to try. I also remember an episode of Iron Chef (the real one with Chairman Kaga) where one of the chefs served crunchy, browned rice from the bottom of the cooker. It seems like it was just that and some broth or tea. It's what gave me the idea to just eat the stuff in the first place.


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 Post subject: Re: Stuck-Pot Rice With Yogurt and Spices
PostPosted: Wed Jan 05, 2011 10:37 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Amy,

Kris gave me the cookbook Spices for Christmas, and the author also really likes the brown crispy rice at the bottom of the pot. She came up with a "rice cake" recipe designed to give each diner an individual serving of crispy burned rice.

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Serious Chef iz Serious!


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