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marygott
 Post subject: Osso Bucco
PostPosted: Tue Nov 23, 2010 4:38 am 
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Posts: 2011
I just saw that there is a great sale on veal shanks this week. Does anyone have a great recipe for osso bucco? I had one that I liked but I think I culled out that cookbook. I am looking for the traditional recipe but could be persuaded otherwise.

Mary
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Kathy Henry
 Post subject: Re: Osso Bucco
PostPosted: Tue Nov 23, 2010 6:05 am 
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Location: York PA
Morn'in Mary (for me any way).

I use CI's recipe. Love osso bucco. If you don't have that recipe, let me know. Are we invited for dinner?
K :lol:
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marygott
 Post subject: Re: Osso Bucco
PostPosted: Tue Nov 23, 2010 10:17 am 
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Of course you are invited, I have a ton in the freezer now so I will start the risotto and you grab your coat.

Mary
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TheFuzzy
 Post subject: Re: Osso Bucco
PostPosted: Tue Nov 23, 2010 11:25 am 
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Mary,

You're a couple hundred miles from Milan, and you can't find a traditional recipe for osso buco?

Anyway, the traditional accompaniment is risotto alla Milanese, of course. Ideally, made using beef stock from the veal trimmings and bone marrow.

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The Fuzzy Chef
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Kathy Henry
 Post subject: Re: Osso Bucco
PostPosted: Tue Nov 23, 2010 11:42 am 
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Location: York PA
Mary
Wish it were that easy! We could cook up a storm! :lol:
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marygott
 Post subject: Re: Osso Bucco
PostPosted: Tue Nov 23, 2010 2:50 pm 
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Fuzzy,
I probably could, I just like to ask you guys first.

Kathy,
We certainly could. And then fall into a food/wine coma like after our Parisian cooking class.

Mary
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