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TheFuzzy
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Post subject: Herbed Yogurt Spread  Posted: Mon Mar 15, 2010 8:45 pm |
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| Site Admin |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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All,
I made this the other night to go with souvlaki, and it was so good I thought I should write it down and share the recipe:
8oz strained Greek Yogurt (Fage brand recommended)
2 tbs Kalamata olive oil
1 tsp salt
1 tbs minced fresh oregano or marjoram
1 tbs minced fresh mint (pref. peppermint)
1 tbs minced fresh thyme
Mix all ingredients together. Allow to sit for at least 30 minutes, and preferably overnight, to develop flavor. Use as a spread on pita or lavash bread, or even on bagels.
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The Fuzzy Chef
Serious Chef iz Serious!
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marygott
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Post subject: Re: Herbed Yogurt Spread Posted: Tue Mar 16, 2010 1:39 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Thanks for sharing! I can even get that yogurt (also in low and non-fat which is quite good). Is kalamata olive oil much different than other (good quality, natch) olive oil?
Mary
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TheFuzzy
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Post subject: Re: Herbed Yogurt Spread Posted: Wed Mar 17, 2010 1:12 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Mary,
Not that different. It has a bit more of an "edge" to it, but in this recipe any virgin olive oil should be equivalent.
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The Fuzzy Chef
Serious Chef iz Serious!
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