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Da Bull Man
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Post subject: Chili???  Posted: Mon Feb 15, 2010 12:30 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Edited to delete recipe...I just couldn't sleep thinking I was helping to promote such a travesty...    Somehow the beans seemed to be so minor in comparison...
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
Last edited by Da Bull Man on Wed Feb 17, 2010 10:32 am, edited 1 time in total.
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fitzie
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Post subject: Re: Chili??? Posted: Mon Feb 15, 2010 3:07 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Anchovy filets, Marmite? Holy Moley - I'm weak in the knees!
Fitzie
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Da Bull Man
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Post subject: Re: Chili??? Posted: Mon Feb 15, 2010 3:46 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Thai bird chili's? Soy? Vodka? Chocolate? Coffee grounds? BEANS?[b] I am feeling faint... 
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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talanhart
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Post subject: Re: Chili??? Posted: Mon Feb 15, 2010 4:15 pm |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
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Fanning the previous poster. LOL!
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Kathy's Pete
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Post subject: Re: Chili??? Posted: Mon Feb 15, 2010 5:06 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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At least he got the beans out in the open right off the bat.  I think the other "weird" ingredients might fall into the area of flavor enhancer - I suspect you don't recognize the coffee as "coffee," same for the Marmite - but they will add depth to the flavor - and isn't that what we'd expect from Kenji? Just sorry you had to be the one to see it, Frank... 
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gardnercook
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Post subject: Re: Chili??? Posted: Mon Feb 15, 2010 9:14 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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If he called it something other than Chili Frank, do you think you might have tried it? I just might have to some day when I feel like going over the top with time and ingredients.
ilene
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Ilene
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Tim
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Post subject: Re: Chili??? Posted: Tue Feb 16, 2010 8:09 am |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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Da Bull Man wrote: I usually really like Kenji's creativity and recipes...however...at this point I think the boy might need counseling.  Hi, Kenji is a newlywed and living in New York City. It goes without saying that he needs counseling; actually if he lives in Manhattan, he probably is in counseling. Tim
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Paul Kierstead
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Post subject: Re: Chili??? Posted: Tue Feb 16, 2010 2:37 pm |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Wow, I might need to try that; sounds really interesting and tasty. Seems a shame to through out a whole bottle of marmite sans one teaspoon though....
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KSyrahSyrah
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Post subject: Re: Chili??? Posted: Tue Feb 16, 2010 4:41 pm |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Sounds FABALLUS Just freakin's fab-a-lus.......but I don't know that I would live long enough to uh, make this here recipe........
I have and make Sarah Moulton's "Big Boy Chili" (which, Frank, I don't want to hurt yer feelin's or nothin', but I'm from out west and not from the MIDwest) which has a lot of ingredients including beans. I'll take her recipe. The tribe LOVES it........
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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