Cookaholics Bulletin Board

Can anyone point me to a good one? We had them last night and it reminded me how much I like them, but have never done them at home.

Are those Rocky Mountain oyters?

No Warner.

We need a blech face here.

I've been looking on the internet and figure that flour, egg, panko is probably the best way to go...seasonings?

eb

EB - you could use the rolling eyes.

Fish without a Doubt - Moonen & Finamore - shortened!

1 pt shucked oysters
1c milk
1/2 c Wondra flour
1/2 c cornmeal

Drain the oysters & put in a bowl with the milk - refrig for 2 hrs
Mix flour & cornmeal - dredge o's in mixture & fry in 3" of oil for 3 min - turning once.

I have not made this recipe, but love this book.
Let us know how it turns out.

Kathy
Kathy

So EB did you make the fried oysters?
Kathy

Hi Kathy,
I do remember buying oysters after this and don't really remember any highlights of making fried oysters. We are in the season again though, so I may have to make a concerted effort to use the recipe again and report in!

Lynn

Speaking of oysters, a friend of mine used to make a dish with soda crackers, melted butter and oysters. It was baked in a casserole. I don't remember anything else but it was very good. Anybody know how to make this?
Fitzie

Kathy, the jarred oysters made it into my shopping cart, but I did not have the recipe on hand and could not remember the type of cornmeal product called for....so I delayed.

The oysters looked very nice today, I'll make these for sure some day this weekend.

Lynn

EB
I love oysters. Raw, fried & in a pie. Can't wait to hear about this recipe.
Kathy