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Tim
 Post subject: Kenji Alt's Meatonaisse - absolutely genius!
PostPosted: Fri Oct 23, 2009 9:33 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Kenji moved to NYC with his new wife for a new career direction.

This is a wonderful article and show's Kenji at his best: Meatonaisse

Tim
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talanhart
 Post subject: Re: Kenji Alt's Meatonaisse - absolutely genius!
PostPosted: Fri Oct 23, 2009 11:18 am 
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Posts: 1426
I just checked out his website and read some of his menus. I just finished lunch and I was still salivating as I was reading some of his offerings. I'm sure he will be missed at CI. I wonder if he was a appreciated enough for his talent?
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Paul Kierstead
 Post subject: Re: Kenji Alt's Meatonaisse - absolutely genius!
PostPosted: Fri Oct 23, 2009 1:59 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
I see some duckonnaise in my future. Yummy. I just happen to have a good lot of duck fat about (been making confit, also made a duck confit rillette the other day, oh that is good stuff)
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gardnercook
 Post subject: Re: Kenji Alt's Meatonaisse - absolutely genius!
PostPosted: Fri Oct 23, 2009 5:26 pm 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
Thanks for posting this Tim....Kenji is definitely worth following. I am looking forward to more material from him.

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Ilene

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MiGirl
 Post subject: Re: Kenji Alt's Meatonaisse - absolutely genius!
PostPosted: Sun Oct 25, 2009 9:30 am 
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Posts: 733
Location: Michigan
OMG, I think I have to make the Baconnaise...holy crap does that sound awesome, but so indulgent!

Laurie

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