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Da Bull Man
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Post subject: Re: For Frank  Posted: Mon Sep 21, 2009 11:06 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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I'm honored...
This really looks pretty tasty, and I love that it is properly named!!!
I will definatly try this now that our 100*+ days seem to be behind us, I will probably substitute the anaheim or banana peppers with the wonderful Hatch chilies that are in season right now.
Thank you Josh.
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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TheFuzzy
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Post subject: Re: For Frank Posted: Mon Sep 21, 2009 11:18 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Frank,
<envy>I can't get fresh Hatch chiles in NorCal.</envy>
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The Fuzzy Chef
Serious Chef iz Serious!
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Da Bull Man
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Post subject: Re: For Frank Posted: Mon Sep 21, 2009 1:33 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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I was in Albuquerque two weeks ago gourging myself of them...you really have to look for them here, not easy to find, but they can be had, at least for a short time.
This week I head to the Mexican border (Harlingen) Viva La Mexico...
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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smokeking
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Post subject: Re: For Frank Posted: Wed Sep 23, 2009 3:41 pm |
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
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TheFuzzy wrote: Frank,
<envy>I can't get fresh Hatch chiles in NorCal.</envy> Funny thing is, I was able to get some here out in DC. Who'd'a thunk? ...lou
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Da Bull Man
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Post subject: Re: For Frank Posted: Wed Sep 23, 2009 3:45 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Lou,
You live!?
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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smokeking
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Post subject: Re: For Frank Posted: Thu Sep 24, 2009 3:23 pm |
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
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Yep, I'm alive!
Been away for a long bit - got tied up in all sorts o' stuff. Nothing illegal, just tied up.
...lou
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saute
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Post subject: Re: For Frank Posted: Sat Sep 26, 2009 7:04 pm |
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Joined: Sat Sep 26, 2009 5:43 pm
Posts: 55
Location: Houston TX
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Hi, guys! Josh, do you have the version of this recipe that includes the pork?  Lou--I'm still making your "quick beef stroganoff" recipe that you posted in the "Quick Suppers" thread on CI a couple of years ago.
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saute
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Post subject: Re: For Frank Posted: Wed Oct 28, 2009 1:53 pm |
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Joined: Sat Sep 26, 2009 5:43 pm
Posts: 55
Location: Houston TX
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