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 Post subject: Harissa recipe from Milk Street magazine
PostPosted: Mon Jan 16, 2017 9:04 pm 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1149
I finally made this, and it turned out really good. I added 6 Thai dragons, but that was all that I changed, just to add heat. The recipe has cumin and caraway; others have had an equal amount of coriander, which I might like better, but that was way back, and I'll have to make a batch with it, to compare them next to each other (friends like it when I make things like this in excess!).
Here are the ingredients for the harissa:
Image

And here is the finished harissa:
Image

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 Post subject: Re: Harissa recipe from Milk Street magazine
PostPosted: Tue Jan 17, 2017 12:37 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5129
Location: Portland, OR
Dave,

Looks OK. How does it taste?

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 Post subject: Re: Harissa recipe from Milk Street magazine
PostPosted: Tue Jan 17, 2017 8:16 am 
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Joined: Fri Dec 19, 2008 7:58 pm
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Tastes great, Fuzzy, and tasted really good in the soup that I put it in. As I said, it may have been improved by some coriander, but it's really good as is.

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Last edited by pepperhead212 on Wed Jan 18, 2017 7:37 am, edited 2 times in total.

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 Post subject: Re: Harissa recipe from Milk Street magazine
PostPosted: Tue Jan 17, 2017 11:27 pm 
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The recipe I've liked best so far only had peppers, caraway and garlic.

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