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 Post subject: Skillet Chicken and Vegetables
PostPosted: Tue Jan 19, 2016 12:55 pm 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
I am absolutely MAD for this recipe; it is so very simple, fast and easy, as well a completely satisfying!

SKILLET CHICKEN AND VEGETABLES

4 Chicken thighs with skin and bone
1 Tbs Paprika
2 Tbs Vegetable oil
3/4 lb small red-skinned potatoes, halved
8 boiling onions, peeled
2 large carrots, peeled, cut into 1-inch pieces
1 Tbs all-purpose flour
1 cup canned chicken broth
1/2 cup dry white wine
Chopped fresh parsley

Sprinkle chicken on all sides with paprika, salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add vegetables with flour and stir to coat. Gradually stir in broth and wine; bring to boil, stirring frequently. Return chicken and any juices to skillet; bring to boil. Reduce heat to medium-low. Cover and simmer until chicken is cooked through, about 30 minutes. Season with salt and pepper. Sprinkle with parsley.

It turns into the most lovely kind of chicken stew; I often serve it with (or on) biscuits.


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