Stuffed Peppers

JesBelle · **Joined:** Fri Jan 16, 2009 7:50 pm **Posts:** 2062

Linda wrote:

"I do it because I want or need the time right before dinner for something else -- "
For me it's cocktail hour.

Cocktails and Wizard101 are not mutually exclusive. :lol:

ldkelley · **Joined:** Tue Dec 23, 2008 8:06 pm **Posts:** 935

JesBelle wrote:

The texture is really good without the added step of blanching the peppers. Also, it frees up the oven for CC's oven polenta, which is what I usually make to go with all of the extra sauce that the peppers recipe makes. I usually don't make stuff in the slow-cooker because I expect it will be easier. I do it because I want or need the time right before dinner for something else -- like Wizard101 with my kid.

Okay, thank you. Slow cooker meals that are less than 8 hours don't normally work for me, but right now I am home, so we may give this a shot.

--Lisa

Paul Kierstead · **Posted:** Tue Sep 01, 2015 10:34 am

ldkelley wrote:

Okay, thank you. Slow cooker meals that are less than 8 hours don't normally work for me, but right now I am home, so we may give this a shot.

One of my pet peeves! "A slow cooker will let you cook food while you are at work, and it is ready when you get home!". "Here are a bunch of recipes that are all 4-6 hours".

I don't know about you guys, but I work more then 6 hours. This was a leading reason I got rid of my slow cooker, not enough real recipes I could actually prepare in the morning reasonably before work (the good tasting ones usually involve searing yadda yadda) plus time lines which rarely worked. Maybe I didn't look hard enough.

Cookaholics Bulletin Board

Stuffed Peppers

Who is online