Paul, have you ever done corn in the microwave, cooked with the husk on?
Linda, I have TJ's truffle oil. I know some chefs think it is an abomination, but I like it. Of course, I can't afford the real ones, so have nothing to use to compare.
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| Sous Vide Corn on the Cob? http://cookaholics.org/viewtopic.php?f=13&t=4160 |
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| Author: | Linda [ Wed Aug 26, 2015 9:26 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Paul, I have a 3# bag of fresh beets, can you suggest the best way to cook them SV? |
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| Author: | Paul Kierstead [ Wed Aug 26, 2015 9:42 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
I really like a Keller one, though as you can imagine, it is not minimal effort. It is also for smaller beets. I need to transcribe it anyway, so I'll look it up when I get home. I will say that roast beets (in tinfoil) are awfully good to, though i prefer the slightly more delicate taste of the SV ones. |
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| Author: | Cubangirl [ Wed Aug 26, 2015 11:05 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Paul, have you ever done corn in the microwave, cooked with the husk on? Linda, I have TJ's truffle oil. I know some chefs think it is an abomination, but I like it. Of course, I can't afford the real ones, so have nothing to use to compare.
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| Author: | Paul Kierstead [ Wed Aug 26, 2015 11:16 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Alina, I have. When you are trying to do 6 cobs, it can be tricky to get the time right, and the results consistent. For a quick small hit of corn, it works nicely. I've also wrapped them in plastic in the MV, steamed, boiled, grilled at least 4 or 5 diff ways, SV and sautéed (a winter favourite with frozen corn, with some hot peppers and shallots, or maybe with white miso and butter, or with -- you need to try this -- basil). I like corn  I don't stick to one technique. Last one was on the grill, very hot, in husk until the husk was thoroughly blackened (about 15 min). A little messy to strip it down afterword (we ate outdoors, thankfully), but very very juicy, corny and with just a hint of smoke. This was with yellow corn which is my preference over the various bi-color ones.My current favourite topping is mayo+spicy (used guajillo pasilla adobo last time)+ lime juice + salt + maybe cilantro. Slather on and eat. Everyone who has tried it loved it. Also like butter. Or just salt. Last night I made corn soup in the PC from serious eats. Very good. |
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| Author: | alstro [ Wed Aug 26, 2015 2:14 pm ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
I made the PC corn soup last night as well. I thought it was good but I think our corn was too sweet. That's a good thing when I'm eating it but almost too much when it was concentrated. Deb |
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| Author: | ldkelley [ Mon Aug 31, 2015 9:25 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Linda wrote: Can it be? I think I'll finally break out my Anova and give it a try. Here's the recipe: https://us-mg5.mail.yahoo.com/neo/launch?.rand=0h6or72isv5cc This is a link to Yahoo mail.  Do you have a link to the sv corn on the cob recipe?Thanks, --Lisa |
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| Author: | Linda [ Mon Aug 31, 2015 2:34 pm ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Lisa, so sorry, I don't know what I did. http://www.seriouseats.com/recipes/2015/08/sous-vide-corn-recipe.html |
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| Author: | ldkelley [ Tue Sep 01, 2015 7:35 am ] |
| Post subject: | Re: Sous Vide Corn on the Cob? |
Linda wrote: Lisa, so sorry, I don't know what I did. http://www.seriouseats.com/recipes/2015/08/sous-vide-corn-recipe.html Thank you! |
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