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| Food Lab recipe for meatloaf http://cookaholics.org/viewtopic.php?f=13&t=4152 |
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| Author: | cmd2012 [ Sun Aug 23, 2015 5:20 pm ] |
| Post subject: | Re: Food Lab recipe for meatloaf |
I make a George Stella recipe that is pretty simple in terms of the meat mix (I use beef and pork) but the interesting thing is that you pat it into a rectangle, put down a layer of meat and cheese (he uses ham and cheddar; I like prosciutto and Asiago better) jelly roll it, pinch the ends closed and bake (glaze with ketchup or sugar free ketchup if you are reducing carbs). You get a nice spiral of flavour in the center that keeps things from being bland. |
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