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| Duck Fat Ice Cream http://cookaholics.org/viewtopic.php?f=13&t=4138 |
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| Author: | ldkelley [ Mon Jul 27, 2015 6:45 pm ] |
| Post subject: | Duck Fat Ice Cream |
Really. We are trying tonight, because why not? --Lisa |
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| Author: | jeanf [ Tue Jul 28, 2015 8:11 am ] |
| Post subject: | Re: Duck Fat Ice Cream |
verdict? |
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| Author: | ldkelley [ Tue Jul 28, 2015 10:27 am ] |
| Post subject: | Re: Duck Fat Ice Cream |
It was a very strange combination of flavors that for some reason worked really well. We really liked the little bit we scraped off to try as the rest was going into the freezer to cure. I am still not sure WHY we like it, but it is very good, and very unami from the duck fat. I used fat from a roasted duck, not clean fat, so it was even more unami. As noted in the recipe, a little goes a long way. I would encourage you to try it! It was a very easy recipe. My caramel did seize (I didn't think to warm the half and half) but it remelted with no issues. --Lisa |
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