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| Scalloped Saffron Potatoes http://cookaholics.org/viewtopic.php?f=13&t=4109 |
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| Author: | Linda [ Fri Jun 12, 2015 2:22 pm ] |
| Post subject: | Scalloped Saffron Potatoes |
Have you seen this recipe from Lucky Peach? All the ingredients seem pretty ordinary, do you think the addition of saffron would really raise it over the top? |
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| Author: | TheFuzzy [ Sat Jun 13, 2015 11:36 am ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
Linda, Don't have the current Lucky Peach. Post it? |
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| Author: | Linda [ Sat Jun 13, 2015 12:20 pm ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
Of course you don't, neither do I, which is why I intended to post the link but then I forgot to do it. duh. http://luckypeach.com/recipes/scalloped-saffron-potatoes/ |
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| Author: | KSyrahSyrah [ Sat Jun 13, 2015 8:44 pm ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
It would be difficult for me to think of a recipe in which saffron wouldn't raise it up over the top... |
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| Author: | TheFuzzy [ Sat Jun 13, 2015 9:33 pm ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
Linda, I'd try it. But based on experience, I'd parcook the potato slices in the nuke, and reduce cooking time to 1 hour. I've found that raw potato often never cooks through in the center of a scallop. |
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| Author: | Linda [ Sun Jun 14, 2015 7:56 am ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
My saffron has been in the freezer foryears. Do you think it's still has flavor? |
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| Author: | JesBelle [ Sun Jun 14, 2015 12:13 pm ] |
| Post subject: | Re: Scalloped Saffron Potatoes |
I've been using the same box of saffron (stored in the freezer) for 15 years now. Pinch a little and sniff it. If it has scent, it has flavor. |
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