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| Milk and Lemon Chicken - Jamie Oliver http://cookaholics.org/viewtopic.php?f=13&t=4085 |
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| Author: | ldkelley [ Sun May 17, 2015 6:35 pm ] |
| Post subject: | Milk and Lemon Chicken - Jamie Oliver |
I came across this recipe this week, which is at least the third time I have read about it, so I decided to give it a try. The ingredients just don't sound like they go together, and the lemon zest curdles the milk just as mentioned. The gravy looked terrible, so I ended up emulsifying it with an immersion blender, which mashed the garlic cloves as well as taking care of the curdles. And, I broke a cardinal rule when making a new recipe (do it the chef's way at least once) because I used chicken thighs instead of whole chicken. It was what I had handy and thawed, and other than cutting the cooking time down I didn't have to make any other accommodations. Link to recipe on Jamie Oliver's site. Link to review on The Kitchn blog, one of the many places I have seen this. This will go into the rotation because it only uses ingredients I always have on hand (assuming I use whatever chicken I have) and we both liked it. I even used 2% milk to cut down on the fat because that wouldn't change the lactic acid that tenderizes the chicken. --Lisa |
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| Author: | BeckyH [ Mon May 18, 2015 12:16 pm ] |
| Post subject: | Re: Milk and Lemon Chicken - Jamie Oliver |
Try it with a bone in turkey breast or a sirloin pork roast. I add sage leaves. |
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