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| Grenn Chile Corn Chowder http://cookaholics.org/viewtopic.php?f=13&t=4054 |
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| Author: | Linda [ Fri Apr 10, 2015 7:36 am ] |
| Post subject: | Grenn Chile Corn Chowder |
I had this at lunch last week and it was just fabulous! Since then, I researched a bit and found this recipe from Bobby Flay. Haven't made it yet, but it won't be long. Corn and Green Chile Chowder 3 slices bacon, chopped 1 large onion, minced 3 cups fresh corn kernels, scraped from the cob, or frozen 3 cups whole milk 1 lb baking potatoes, peeled and diced 1 tsp salt 1/2 cup whipping cream 1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper 2 Tbs fresh chives, minced Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve. Yield: 6 to 8 servings Source: BBQ with Bobby Flay |
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