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 Post subject: Grenn Chile Corn Chowder
PostPosted: Fri Apr 10, 2015 7:36 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
I had this at lunch last week and it was just fabulous!
Since then, I researched a bit and found this recipe from Bobby Flay. Haven't made it yet, but it won't be long.

Corn and Green Chile Chowder

3 slices bacon, chopped
1 large onion, minced
3 cups fresh corn kernels, scraped from the cob, or frozen
3 cups whole milk
1 lb baking potatoes, peeled and diced
1 tsp salt
1/2 cup whipping cream
1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
2 Tbs fresh chives, minced

Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.

Yield: 6 to 8 servings
Source: BBQ with Bobby Flay


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