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Had this years ago by a German woman and it was great Had it last week from a friend and it was tasty but 'ugly'
Can you help

I'm a big fan of German-style cooking though I've never heard of rouladen.
I did a little search and came up with this recipe:

Beef Rouladen

1/4 cup Dijon mustard
8 slices beef top round steak, (1/4 inch thick and about 2 pounds)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 Tbs canola oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.

In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return to gravy; heat through. Sprinkle with parsley if desired.

Servings: 8




It looks pretty good to me and I may have to try it.