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Vegetarian Stew
http://cookaholics.org/viewtopic.php?f=13&t=4019
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Author:  Linda [ Thu Mar 12, 2015 7:20 am ]
Post subject:  Vegetarian Stew

When I saw this recipe, I immediately thought about you, Fuzzy.
I plan to make it this weekend.

Fresh-From-the-Farm Coconut Carrot Stew

3 Tbs olive oil
1/3 cup white onion (chopped)
3 cloves garlic (minced)
1 tsp cayenne pepper
1 1/2 cup carrots (cut into 1 1/2 inch pieces)
1 1/2 cup sweet potatoes (peeled and cut into 1 1/2 inch pieces)
1 1/2 lbs raw chicken (cut into 1 1/2 inch pieces)
1 tsp ginger powder
1/2 tsp curry powder
2 cans (13.5oz) coconut milk
1 1/2 cup chicken stock
1 Tbs lemon juice
salt & pepper
toasted coconut flakes (to garnish)

Place oil in a heavy pot over medium heat. Add chicken and sauté until lightly browned and cooked, about 4-5 minutes. Add onion, garlic, cayenne pepper, carrots, and sweet potatoes. Sauté for a couple minutes. Add ginger, curry powder, salt and pepper and stir to combine.

Add coconut milk and chicken stock, bring to a boil. Let simmer and cook for 20 minutes. Season with more salt and pepper to taste.

Finish with a squeeze of fresh lemon juice and a sprinkle of toasted coconut flakes. Serve warm.

Author:  TheFuzzy [ Thu Mar 12, 2015 10:35 pm ]
Post subject:  Re: Vegetarian Stew

I don't see vegetarians on the ingredient list. Is "chicken" a euphemism? :twisted:

Author:  marygott [ Fri Mar 13, 2015 3:07 am ]
Post subject:  Re: Vegetarian Stew

Looks good. You could sub chick peas for chicken.

Author:  Linda [ Fri Mar 13, 2015 7:11 am ]
Post subject:  Re: Vegetarian Stew

Sorry, I didn't notice the chicken stock in there. Mary has a good idea.

Author:  TheFuzzy [ Fri Mar 13, 2015 5:25 pm ]
Post subject:  Re: Vegetarian Stew

Linda,

Well, that was a joke.

However, there's this in the ingredient list:

1 1/2 lbs raw chicken (cut into 1 1/2 inch pieces)

... clearly you don't read recipes all the way through either (like me).

Author:  Linda [ Sat Mar 14, 2015 7:38 am ]
Post subject:  Re: Vegetarian Stew

Now I'm really embarrassed. Yes, I have a knack for having my attention diverted and missing important information.

Author:  TheFuzzy [ Sat Mar 14, 2015 11:13 am ]
Post subject:  Re: Vegetarian Stew

Linda,

Fwiw, this recipe sounds like an Americanized version of Tom Kha Gai. Which means that you could improve it by adding galangal, keffir lime, lemongrass, and/or shallots -- whichever of those you can get.

Sample recipe: http://www.instructables.com/id/Tom-Kha ... onut-Soup/

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