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vadouvan sauce??? http://cookaholics.org/viewtopic.php?f=13&t=4004 |
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Author: | wino [ Thu Mar 19, 2015 4:39 pm ] |
Post subject: | Re: vadouvan sauce??? |
So far we have used the sauce with salmon, chicken, shrimp, and I'm pretty sure we will try it on the side with scrambled eggs tomorrow morning after our workout - IT IS THAT GOOD BTW, using sieves is just for texture, obviously it does nothing for the taste. Essentially, it is quite simple: sweat some onions, add some curry and cream, simmer 5 minutes and run it through a blender |
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