Cookaholics Bulletin Board

Picked up 8 frozen veal scallops today and have some beautiful recipes from Master Recipes by Stephen Schmidt but wanted to ask y'all for any faves you may have. If it helps, I was just given some dried morels from a client's son...

THANKS

My urge to have schnitzel has always overcome any possible other use of veal scallopini. Schnitzel goes great with mushrooms....

I'm open to that - suggested recipe(s)

Ah, no we kinda wing it, you know season, flour, egg, bread crumbs (panko is nice too), fry till golden on both sides (needs to be pretty hot if they are very thin), consume! It goes will with pickles, mustard, mashed (or boiled if you must), mushroom sauce, cheese.... well you know, this is classic eastern-ish european cooking, so the usual apply. We like it with at least one green, prepared bright (so not roasted).