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 Post subject: Re: Tomato No Pasta?
PostPosted: Mon Aug 11, 2014 8:37 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
For me, everything tastes better with onions (and garlic).


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 Post subject: Re: Tomato No Pasta?
PostPosted: Mon Aug 11, 2014 2:50 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Looks great. I think it is a fun dish to play with.

Mary


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 Post subject: Re: Tomato No Pasta?
PostPosted: Mon Aug 11, 2014 10:36 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
BTW, we found out the downside of the tomato tarte; it doesn't reheat. We had a couple pieces left over, and I tried reheating one in the oven ... turned to goo. Tasty goo, but goo nonetheless.

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