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| Salami Rolls http://cookaholics.org/viewtopic.php?f=13&t=3778 |
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| Author: | Linda [ Sun Aug 03, 2014 4:20 pm ] |
| Post subject: | Salami Rolls |
I'm about to make these Salami Rolls, link here: http://www.seriouseats.com/recipes/2014/07/soft-salami-bread-rolls-recipe.html?ref=box_latest omitting the salami. I'm wondering what the oat flour brings to the party that the other flours don't. |
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| Author: | alstro [ Mon Aug 04, 2014 5:42 am ] |
| Post subject: | Re: Salami Rolls |
I'm not sure what oat flour provides here but you can easily grind your own if you aren't interested in buying a bag of it. Deb |
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| Author: | jim262 [ Mon Aug 04, 2014 6:29 am ] |
| Post subject: | Re: Salami Rolls |
The amount of oat flour in the recipe is very small, but may provide some flavor to to rolls. Since oats have little or no gluten, oat flour may contribute to the rolls being very soft and tender. I have a lot more experience using potato starch for that purpose, but may have to look into oats. |
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