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Corn casserole
http://cookaholics.org/viewtopic.php?f=13&t=3656
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Author:  Linda [ Mon Mar 17, 2014 7:12 am ]
Post subject:  Corn casserole

I made this yesterday. The recipe was designed for fresh corn but obviously there isn't any good, fresh corn available now. I used frozen and was very disappointed in the quality of the corn. I realize that the drought in the Midwest had a huge affect on the corn crops but don't know if that's the whole problem with the outcome.
Since I can't get fresh, how would it work to use canned? What I've got tastes so much better than this frozen stuff (and I tried a couple different brands).
I don't see that it could be any worse.

Author:  jim262 [ Wed Mar 19, 2014 1:42 pm ]
Post subject:  Re: Corn casserole

We have a favorite corn salsa recipe and use canned corn instead of frozen when fresh on the cob is not available. I wouldn't hesitate to make your recipe with canned corn at least once. Fresh corn season is too fleeting to hold recipes until perfect ingredients are available.

Author:  Linda [ Thu Mar 20, 2014 6:42 am ]
Post subject:  Re: Corn casserole

Thanks, Jim, I'll definitely try again using canned corn.
My main issue was the quality of the frozen corn. I know that I used to find it really close in flavor and texture to fresh, but not this batch!

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