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| Whole grain baking http://cookaholics.org/viewtopic.php?f=13&t=3630 |
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| Author: | Linda [ Mon Mar 03, 2014 8:31 am ] |
| Post subject: | Re: Whole grain baking |
I was making Shepherd's Pie last week. I like to make a crust for it rather than using the 'authentic' mashed potato topper. I had some whole wheat pastry flour in the freezer that I bought on a whim with my last KAF order. Made the dough with the pastry flour. Big mistake. The dough was really HEAVY! |
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