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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 9:54 am 
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
Amy wrote:
Well said Paul. But, I still do want to see a recipe he thinks authentic. :D

Amy



Me too...he is still raving about that sandwich.

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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 12:07 pm 
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
Here is what I found in a popular Argentinian cooking site (translated):

"Currently chivito has the traditional goat, plus steaks (veal and ham), mayonnaise, cheese (mozarella), lettuce, sliced ​​tomato, egg, red pepper and green olives. Over the years variations have been invented such as as the Canadian Goat, which includes pancetta or bacon, and a fried egg."

I also work with a bunch of Argentinians. I'll see if anyone can point me to a site with an English recipe.

--Lisa


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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 12:14 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Andy raves about a torta he ate (a lot) when he was in NYC for three months last year rebuilding MammaMia.

Some things just stick with ya...

Amy


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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 12:22 pm 
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Location: Six Shooter Junction, Texas
Mmmm Torta...I now know what lunch is. Adios!

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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 1:06 pm 
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Joined: Fri Dec 19, 2008 11:21 am
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Location: Six Shooter Junction, Texas
That was great!
Torta Cubana with Asada!
Could have had Cabeza, Carnitas, Chicharron, Lengua, Adobada, Al Pastor, Barbacoa, Bisteck, or Fajita.

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 Post subject: Re: Chivito Sandwich
PostPosted: Wed Mar 05, 2014 1:27 pm 
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Go ahead...rub it in.

Amy


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