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| Rabbit Pâté http://cookaholics.org/viewtopic.php?f=13&t=3471 |
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| Author: | Amy [ Fri Dec 06, 2013 6:34 am ] |
| Post subject: | Rabbit Pâté |
Anyone have a recipe they'd recommend? Amy |
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| Author: | marygott [ Fri Dec 06, 2013 7:36 am ] |
| Post subject: | Re: Rabbit Pâté |
When we had our cooking class in France, the chef that taught the class brought us some he had made that was excellent. I just wrote him to see if he would mind sharing the recipe. If he sends it,a I will pass it on. Mary |
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| Author: | Amy [ Fri Dec 06, 2013 7:47 am ] |
| Post subject: | Re: Rabbit Pâté |
Excellent! Thanks Mary. Amy |
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| Author: | Amy [ Fri Dec 27, 2013 8:29 am ] |
| Post subject: | Re: Rabbit Pâté |
Mary, I take it you never heard from your chef? I'm making it this weekend. Amy |
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| Author: | marygott [ Fri Dec 27, 2013 9:49 am ] |
| Post subject: | Re: Rabbit Pâté |
Oops, I did hear, not really a great recipe but here you go: Hi Mary, Pâté: One part rabbit or duck one part sausage meat, ground pork one part chicken livers One part cooked veggies, onion, leek, carrot Add egg, seasonings and a little flour, test for flavor and consistency and bake. Serve cold. It is kind of like meatloaf. Enjoy Alex Sorry, I forgot to post this. |
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| Author: | Amy [ Fri Dec 27, 2013 10:02 am ] |
| Post subject: | Re: Rabbit Pâté |
Mary, It's a fine recipe. Many chefs write this way. I know what he means... Thank you! Amy |
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| Author: | marygott [ Fri Dec 27, 2013 10:09 am ] |
| Post subject: | Re: Rabbit Pâté |
It was delicious. Hope it helps. Mary |
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