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 Post subject: Re: Mama Stamberg's Cranberry relish
PostPosted: Wed Nov 27, 2013 7:52 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
Starting with fresh berries you'd need a cup or so of sugar unless you were deliberately going for very tart.


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 Post subject: Re: Mama Stamberg's Cranberry relish
PostPosted: Wed Nov 27, 2013 10:06 pm 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
I agree Fuzzy...should work perfectly

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 Post subject: Re: Mama Stamberg's Cranberry relish
PostPosted: Wed Nov 27, 2013 10:07 pm 
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Joined: Mon Dec 22, 2008 11:01 am
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Location: Denver
I agree Fuzzy

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 Post subject: Re: Mama Stamberg's Cranberry relish
PostPosted: Fri Nov 29, 2013 7:28 pm 
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Joined: Tue Dec 23, 2008 8:06 pm
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Believe it or not, there was not a drop of this left at the end of dinner. I made a half recipe and they ate the whole bowl!

--Lisa


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