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JesBelle
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Post subject: Re: Let's make a deal  Posted: Sun Nov 24, 2013 8:24 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I'm making the aforementioned pumpkin pie and Marlborough apple pie from CC -- with maple-pecan ice cream, from the Jeni's cookbook, on the side.
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Darcie
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Post subject: Re: Let's make a deal Posted: Mon Nov 25, 2013 8:06 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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As a tryout for T-day, I made the caramel pumpkin tart with cornmeal crust and pumpkin seed praline from last month's Fine Cooking. I scorched the caramel and wasn't too keen on the crust, but I liked the pumpkin filling. It was kind of a cross between pumpkin pie and pumpkin cheesecake. I think I'll make a regular pie crust and use that filling (but double it). And definitely the pumpkin seed praline. That stuff is like crack. I'm also making a pecan pie.
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marygott
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Post subject: Re: Let's make a deal Posted: Mon Nov 25, 2013 8:46 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Glad you tried that pie Darcie, I have been drooling over it. Of course, no one likes pumpkin pie in my house. I need a different focus group.
Mary
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jim262
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Post subject: Re: Let's make a deal Posted: Mon Nov 25, 2013 9:36 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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I have never made a pumpkin pie and I seldom have room to try it at TG dinner after those pieces of apple and pecan. It does sometimes rate a breakfast food the morning after, though.
I have been hearing some BZZZZZZ about pumpkin brûlée pies recently that may add enough interest to kick pecan pie out of second place. I guess I need to start looking for recipes.
Our weather forecast for Wed. is 6-10" of snow that may alter our travel plans so I may have plenty of time to bake on Thursday.
_________________
Jim
Weights of Baking Ingredients
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gardnercook
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Post subject: Re: Let's make a deal Posted: Mon Nov 25, 2013 10:28 am |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Jim, the Today Show just promo'd a Pumpkin Pie Zbtulee for their next segment, so you should find a recipe on their website shortly.
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Ilene
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ldkelley
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Post subject: Re: Let's make a deal Posted: Tue Nov 26, 2013 11:50 am |
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
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I make an old recipe from a 1950's cookbook with a slew of eggs and an embarrassing amount of heavy cream. It more than fills a pyrex deep dish pie dish (with some left over). It is very custardy and light colored. I make a couple extra every year at request, so I am happy with it.
I also use fresh roasted pumpkin, which I know few people do any more.
--Lisa
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