Cookaholics Bulletin Board

Hi Amy,

That would be very nice, thank you.

--Lisa

I would like to try this terrine, but have never bought or used gelatin sheets. Am I in over my head? Do you have to order them usually?

Thanks, Karen

I've found that I way prefer marshmallows made with sheets, I find them hard to find. They aren't Prime, but Amazon has them.

PerfectaGel Silver Gelatin Sheets (170 Bloom) - 20 Sheets
http://amzn.com/B009GJXSMS

These are Prime, but I'm not sure how marked up the price is?

That's really marked up.

I use Gelita bronze sheets which you can buy through Amazon. (I got mine through Qzina.) Cost/sheet is far less. But, if you're not going to use a lot of gelatin (although sheets last for frickin' ever), you may just want to shop overall price.

Amy

And I bring the powdered stuff because there are only sheets here.

Mary

Ok, thanks for all the help!!!! Here I go.......

Karen,

Here's a link to the Keller recipe. Note that the crème fraîche is NOT supposed to go into the champagne layer. I misread it the first time through. That and the mint are garnishes.

It's a really nice summer dessert, and my client loved it. Note that this recipe does not yield a large volume. I created a dam in my terrine to make it work. Next time I make it I'll triple the recipe.

Amy

P.S. I have a dehydrator, so I used that instead of leaving the strawberries out overnight. Worked great...concentrated the flavors really well.

Amy,

Thanks for the tips and the recipe! I am looking forward to the adventure!!!!

Karen

Thanks, Amy!