Cookaholics Bulletin Board

I am searching for a great Peanut Butter Cookie recipe. I am planning to sell some baked goods at my local Farmer's Market. I've tried many recipes from CI, "Baked", and "Flour". I though they were okay. I'm looking for a chewy texture with lots of flavor. No chocolate in the recipe...I want the peanut flavor to stand out. Thanks so much!

Lu

Lu, This recipe is simple and got great reviews. Have you tried it?

I love peanutbutter cookies and have used this recipe for years. It's also known as the Miracle cookie. This is my favorite cookie and I've made countless batches. Highly recommended.
fitzie

http://porterhouse.typepad.com/porter_h ... light.html

These sprang to mind... These are unbeatable if you make the components from scratch. I am adding peanuts to my grocery list.

Those look really good, Becca!

Alina, I have not tried the recipe. Personally I prefer a little flour in my cookie but that's just me.

Becca, the recipe looks interesting. I will certainly give it a try.

Thanks everyone!

Lu

Lu

1 cup ap flour
1 1/2tsp baking soda
12 tbsp unsalted butter, melted until just warm
1 1/2 cups creamy peanut butter
2 cups packed light brown sugar
2 lg eggs
1 tsp vanilla
1 cup roasted peanuts, coarsely chopped

Adjust oven racks to upper middle and lower middle positions and heat oven to 375*
Mix flour and baking soda, set aside

Mix butter, peanut butter, and brown sugar until smooth. Mix eggs and vanilla and add to peanut butter mixture. Add flour mixture and peanuts until well combined.
Line a 13x9 with plastic wrap. Use a 2 oz scoop(1/4 cup) to form dough balls and scoop into pan(abt 14 balls will fit in first layer). Lay a second sheet over the first and scoop remaining balls. Freeze until solid, abt 30 min.

Place 9 cookies on each cookie sheet. Back, switching and turning after 15 minutes. Bake until cookies are golden but not dark brown, 3-5 min. Remove and let cool on cookie sheet abt 5 minutes, then transfer to wire rack to cool.
Pam Anderson


I usually roast the roasted peanuts for a few minutes, and it usually takes a few more minutes than the recipe calls for.

Thanks Crystal!

Lu