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Darcie
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Post subject: Re: Homemade Ice Cream  Posted: Tue Jun 11, 2013 7:04 pm |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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beccaporter wrote: Wow! I finally tracked down framboise lambic beer and made Jeni's sour beer sorbet with it using red plums. Amazing! Tart, fruity, creamy feel. Addicted. I've got a pound of apricots, and lambic is very easy to find here. Hmmm....
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beccaporter
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Post subject: Re: Homemade Ice Cream Posted: Wed Jun 12, 2013 8:14 am |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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Do it! I'm wanting to try other fruits bad.
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-Becca
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Empty Nester
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Post subject: Re: Homemade Ice Cream Posted: Sun Jun 30, 2013 8:49 pm |
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Joined: Mon Nov 14, 2011 10:22 pm
Posts: 57
Location: Marion, Illinois
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Lu, This recipe is for vanilla ice cream like Dairy Queen popular in the midwest. I haven't made it myself but enjoyed it at a friend's house. After churning the dasher was removed, canister put in the freezer for several hours to let the ice cream harden more to scoop for cones. Hopefully I made the link correct for Vanilla ice cream just like Dairy Queen. http://www.wiveswithknives.net/wp-conte ... G_6712.jpg
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Tim
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Post subject: Re: Homemade Ice Cream Posted: Mon Jul 01, 2013 8:06 am |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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The link to Dairy Queen ice milk is to a picture, not the recipe.
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Kathy's Pete
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Post subject: Re: Homemade Ice Cream Posted: Mon Jul 01, 2013 2:10 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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crystal
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Post subject: Re: Homemade Ice Cream Posted: Sun Sep 15, 2013 12:10 pm |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Darcie wrote: I use booze: vodka if I don't want to impart a flavor, bourbon if I do. Just made Bulleit's Bourbon Ice Cream (oddly enough calls for eggs but no cooking...) and it's pretty darn tasty. I'm not sure if my Cuisinart is dying or if it's just my imagination, but it seems to be turning slower and taking longer. Maybe my freezer isn't cold enough? Time to start searching for a machine with a compressor...  The whynter works well. I was fed up with the pre freezing, weakness(and Amazon) ensued.
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gardnercook
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Post subject: Re: Homemade Ice Cream Posted: Sun Sep 15, 2013 12:30 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Was that really a post from the long lost Crystal of biscuit fame? Nice to "see" you here and hope things are calming down for you
Sorry to hijack, but had to comment onCrystal posting
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Ilene
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crystal
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Post subject: Re: Homemade Ice Cream Posted: Sun Sep 15, 2013 1:27 pm |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Same here, Ilene, I miss "seeing" my cooking family  hopefully, I can get back to more serious cooking!
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Da Bull Man
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Post subject: Re: Homemade Ice Cream Posted: Sun Sep 15, 2013 9:14 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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crystal wrote: Same here, Ilene, I miss "seeing" my cooking family hopefully, I can get back to more serious cooking! Good to see ya, stick around!
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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Kathy's Pete
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Post subject: Re: Homemade Ice Cream Posted: Mon Sep 16, 2013 6:41 am |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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Had some great ginger ice cream while we were in Munich over the weekend. It makes me want to try to make a batch at home. It looked like an eggless vanilla with little chunks of grated ginger. Any ideas or recipes?
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