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Lu1
 Post subject: Re: Fruit Tarts
PostPosted: Sat Jun 25, 2011 1:31 pm 
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
Amy, I have tried numerous times temper chocolate and failed every time. The humidity is the culprit I believe...I refrigerate Marilyn's toffee recipe so the chocolate topping will not melt. I would love a tempering machine but they are so expensive. Would love to try your version of pastry cream. Thanks again!

Lu
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