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 Post subject: Re: Darcie's Pancakes
PostPosted: Sun Jul 22, 2012 7:33 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1159
Location: New York
Your pancakes are epic Darcie. Thanks for sharing.
Nance


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 Post subject: Re: Darcie's Pancakes
PostPosted: Mon Jul 23, 2012 12:35 am 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1155
Location: Chico, CA
Thanks Darcie. DD made waffles from this recipe this morning and they were very good. For the first batch in the Belgian pan, she put in too much batter, so they were very substantial. She used less for the 2nd batch and the ones made in a regular waffle maker. These were even better. Have no idea how they would keep as all were gone within minutes. My almost 2 granddaughter who loves waffles (plain, no butter, no syrup) loved them and was upset that daddy had eaten the last quarter. So thank you again. We used the buttermilk powder with 2% milk variation and did not separate the eggs (which were extra large since that is all we had).

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 Post subject: Re: Darcie's Pancakes
PostPosted: Wed Sep 19, 2012 8:50 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
Made these this morning for my wife's birthday and added 3 teaspoons of freshly grated lemon peel - subtle & excellent! Next will be to try someone's suggestion of malted milk powder - - - Arrrggghh! can't find it in 3 major grocery stores... :(
:!: Just to refresh memories on the quality of these - once again my 83 year old MIL declared them the best she has ever tasted :!: :D


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 Post subject: Re: Darcie's Pancakes
PostPosted: Wed Sep 19, 2012 2:40 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Wino, you might have to ask for malted milk powder. I've found it with breakfast cereal, dried milk, baking items, protein drinks, and mixed drink ingredients. Nobody seems too sure where it belongs anymore.


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 Post subject: Re: Darcie's Pancakes
PostPosted: Sun Dec 02, 2012 10:22 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1883
Location: Near Toronto, Ontario, Canada
Just a note to say that if you forget the baking soda the pancakes are not quite the same. Thankfully I figured that out after the first batch went on the griddle so all is not lost.
I also made up 3 double batch bags of the dry ingredients for the freezer. Helpful to have for weekend mornings.


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 Post subject: Re: Darcie's Pancakes
PostPosted: Sun Dec 02, 2012 6:58 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1086
JesBelle wrote:
Wino, you might have to ask for malted milk powder. I've found it with breakfast cereal, dried milk, baking items, protein drinks, and mixed drink ingredients. Nobody seems too sure where it belongs anymore.

I have found it with the ice cream sauces too.


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 Post subject: Re: Darcie's Pancakes
PostPosted: Sun Dec 02, 2012 8:44 pm 
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Joined: Sat Dec 20, 2008 5:35 am
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Location: Regina, Saskatchewan, Canada
Sorry for not reporting my find; you are correct - I found it among the chocolate, etc. sauces. THANKS!


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 Post subject: Re: Darcie's Pancakes
PostPosted: Mon Dec 02, 2013 5:44 pm 
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 418
Location: Northeast Louisiana
Any problems doubling this? We actually all agree on these as our favorite pancakes, but one batch isn't enough for my family anymore. 😍

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 Post subject: Re: Darcie's Pancakes
PostPosted: Mon Dec 02, 2013 5:45 pm 
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 418
Location: Northeast Louisiana
Weird that the last post was exactly a year ago today...

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 Post subject: Re: Darcie's Pancakes
PostPosted: Mon Dec 02, 2013 7:44 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
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I've doubled it, made it with white whole wheat flour instead of cake flour, and substituted thinned yogurt for the buttermilk. It is the recipe that cannot be destroyed.


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