fitzie wrote:
John Ash has an article about asparagus in Fine Cooking in the April/May issue.
- Shaved Asparagus Salad with Aged Gouda and Hazlenuts
- Asparagus Ravioli with Browned Butter Sauce
- Grilled Asparagus and Steak Salad with Hoisin Vinaigrette
- Asparagus Fries with Smoked Paprika Aioli
fitzie
Those all sound really good.
Amy