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Marilyn's Toffee
http://cookaholics.org/viewtopic.php?f=13&t=118
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Author:  talanhart [ Tue Nov 23, 2010 10:58 am ]
Post subject:  Re: Marilyn's Toffee

From what I understand about doubling a candy recipe I learned up on Mackinac Island. It will work if you have a big enough pot and a hot enough heat source otherwise, it just doesn't work well at home. If you watch them cooking the fudge on the island, they use these big Copper pots that look more like deep Woks then pots and they have a really hot flame underneath.

Author:  Da Bull Man [ Thu Dec 02, 2010 12:37 pm ]
Post subject:  Re: Marilyn's Toffee

Knocked out 8 batches (24 lbs) yesterday evening. Running total = 10 batches / 30 lbs. Gonna try to get all of it done by monday, I'll be traveling for the next two weeks so time is getting short!

It seems to be better with a little age on it, young toffee does not seem as good to me.

Author:  MiGirl [ Thu Dec 02, 2010 8:27 pm ]
Post subject:  Re: Marilyn's Toffee

Toffee and Chili....who knew????? :lol:

Author:  Kathy Henry [ Sat Dec 04, 2010 1:18 pm ]
Post subject:  Re: Marilyn's Toffee

Frank
have you used the released foil instead of buttering regular foil?
K

Author:  Darcie [ Sat Dec 04, 2010 2:15 pm ]
Post subject:  Re: Marilyn's Toffee

Kathy Henry wrote:
Frank
have you used the released foil instead of buttering regular foil?
K

I'm not Frank, but I use parchment instead of foil and have had no problems with sticking. I don't butter the parchment, either (I'm lazy like that).

Author:  Kathy Henry [ Sat Dec 04, 2010 2:58 pm ]
Post subject:  Re: Marilyn's Toffee

thanks Darcie - I am lazy too, that's why I asked!. ;) Parchment it is!
K

Author:  Da Bull Man [ Mon Dec 06, 2010 9:04 am ]
Post subject:  Re: Marilyn's Toffee

Yes, I use unbuttered release foil exclusivly.

Author:  Kathy Henry [ Thu Dec 16, 2010 7:38 am ]
Post subject:  Re: Marilyn's Toffee

I just googled Marilyn's Toffee & this BB popped up! Does Marilyn know the recipe is on Google? :roll:

Author:  Da Bull Man [ Thu Dec 30, 2010 9:36 am ]
Post subject:  Re: Marilyn's Toffee

Well...the close of toffee season is upon us...to date I made 33 batches (96 lbs) I have 9 more batches promised then I am done :!:

I have created a monster :( These people begin hovering and hinting about Thanksgiving that they "sure like that toffee" I fear revolt if they are denied. I may need to fake my own death to escape... :shock:

Author:  talanhart [ Thu Dec 30, 2010 9:37 am ]
Post subject:  Re: Marilyn's Toffee

You could always sign up for MTMPP?

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