Soooo, I take it you got your handheld smoker in?
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| Brisket http://cookaholics.org/viewtopic.php?f=13&t=1160 |
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| Author: | Amy [ Wed Feb 16, 2011 9:09 am ] |
| Post subject: | Brisket |
Calling Frank! At what time and temp do you smoke your brisket? Amy |
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| Author: | Paul Kierstead [ Wed Feb 16, 2011 9:37 am ] |
| Post subject: | Re: Brisket |
And is that brisket corned or otherwise cured/brined before hand? |
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| Author: | Amy [ Wed Feb 16, 2011 9:43 am ] |
| Post subject: | Re: Brisket |
Paul Kierstead wrote: And is that brisket corned or otherwise cured/brined before hand? Not corned (btw, my SV corned beef came out really nicely, although I think I'd change the temp next time), but could be cured or brined. Not sure yet. Amy |
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| Author: | crystal [ Wed Feb 16, 2011 9:47 am ] |
| Post subject: | Re: Brisket |
Soooo, I take it you got your handheld smoker in?
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| Author: | Amy [ Wed Feb 16, 2011 9:52 am ] |
| Post subject: | Re: Brisket |
crystal wrote: Soooo, I take it you got your handheld smoker in? No, I haven't. Going to get it though. This is a traditional smoke. The weather is really warm currently (although WAY too windy to smoke for the next few days), but I'm hoping next week. Amy |
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| Author: | crystal [ Wed Feb 16, 2011 9:58 am ] |
| Post subject: | Re: Brisket |
Okay, inquiring minds and all. |
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| Author: | easy bake [ Wed Feb 16, 2011 10:13 am ] |
| Post subject: | Re: Brisket |
What cut is the brisket, is it just "the brisket" or is it known by other things. Is flank steak nearby or totally different? |
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| Author: | Amy [ Wed Feb 16, 2011 10:22 am ] |
| Post subject: | Re: Brisket |
easy bake wrote: What cut is the brisket, is it just "the brisket" or is it known by other things. Is flank steak nearby or totally different? LMGTFY.  Anything and everything you wanted to know about brisket. And look towards the rear of the animal (at the same level as the brisket) to find the flank. Amy |
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| Author: | easy bake [ Wed Feb 16, 2011 10:58 am ] |
| Post subject: | Re: Brisket |
Thank you FGTFM.  I am suffering from the hormone casserole and am just tired today. 
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| Author: | Da Bull Man [ Wed Feb 16, 2011 7:25 pm ] |
| Post subject: | Re: Brisket |
About 40 / 45 minutes per lb, I keep it in the 200 to 215* range. |
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