Cookaholics Bulletin Board

Thought of Frank when I read this; we were talking about Chile Verde somewhere here......

http://www.seriouseats.com/2011/01/how-to-make-great-chile-verde-no-hatch-chile.html

KSS,

Wow, too much effort for me. Not that I'd expect less of Kenji.

Kenji always blows me away. I was very proud that I discovered the half browning technique all on my lonesome. I adapted my goulash soup recipe to the pressure cooker. First I browned all the meat in the PC and it took forever and added a ton more fat to the dish. Then I did it in a frying pan and I had to dirty an extra pot and have I told you how lazy I am? Next time I did it without browning the meat and it was good but missing something. Next time I browned one load of meat in the pot til it was well browned and used the rest raw and BINGO. I do not have a graph though so you will just have to use your imaginations.

Mary