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Linda
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Post subject: Re: Tomato No Pasta?  Posted: Mon Aug 11, 2014 8:37 am |
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 663
Location: W. Montana
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For me, everything tastes better with onions (and garlic).
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marygott
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Post subject: Re: Tomato No Pasta? Posted: Mon Aug 11, 2014 2:50 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Looks great. I think it is a fun dish to play with.
Mary
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TheFuzzy
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Post subject: Re: Tomato No Pasta? Posted: Mon Aug 11, 2014 10:36 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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BTW, we found out the downside of the tomato tarte; it doesn't reheat. We had a couple pieces left over, and I tried reheating one in the oven ... turned to goo. Tasty goo, but goo nonetheless.
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The Fuzzy Chef
Serious Chef iz Serious!
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